Non-Specific Crumble

by , on
Sep 4, 2017

I’m always looking for excuses to make crumble–it’s super easy to make and so forgiving. In September (when I’m in denial that winter weather is [optimistically] only a couple months away), I like to raid the market and/or grocery store for whatever local fruit is still rolling through.

This week I had a bunch of plums staring at me from the back of the fridge, a fragrant basket of peaches begging to be eaten and a little extra time on my hands. So I pulled out the butter, chopped up some fruit (I didn’t bother peeling anything) and went to town making a crumble.